A little different from the Brazilian culture, mainly from southern Brazil culture, dinner is done in the presence and with the participation of all. Each guest performs a task for the realization of the dish, the dish chosen for dinner is traditional winter of Finland, I had never experienced mushrooms, potatoes were baked in the oven, an interesting detail is that they were grown by Seija in her private property in the greenhouse. In addition to the potatoes and mushrooms dish was composed of various other ingredients, a mix of sour cream, onion, garlic, apple and spices.
Another salad was made with cabbage and wine, also accompanied some biscuits, toast type. The dessert is also made in the presence of the guests, in this case we used a type of biscuit with typical local cereals such as filling a slightly sweet cream with small decorative fruits.
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